Barcelona's many restaurants and bars offer the best of Catalonia's diverse cuisine. Other Mediterranean countries, like France and Italy, have heavily influenced Catalan cooking, which features lots of fresh fruit and vegetables, seafood, pork and veal. Also, fish is a major part of the diet. Zarzuela is a tasty seafood casserole that originated in Barcelona and spread to other parts of the country. Bacallà a la llauna is cod cooked in a tin dish. You'll find traditional Catalan restaurants along with places featuring regional cuisine from other parts of Spain. There's also a variety of eating places serving Italian, Chinese, North African, Middle Eastern and Mexican dishes along with trendy designer restaurants.

We recommend that for more information about the restaurants and bars in Barcelona and the accommodation possibilities you visit www.777-hotels.com